Nomsphere 
For the nut nougat cake, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat egg yolks, sugar and grated orange peel until foamy. Stir almond flour, squeezed juice of the pomegranate, rum and wholemeal spelt flour into the yolk mixture. Gently fold in beaten egg whites. Spread into … Read more
For the quince cake with caramel nuts, quickly knead a shortcrust pastry from the dough ingredients. Wrap in plastic wrap and let rest in the refrigerator for half an hour. For the filling, soak raisins in rum. Peel the quinces, put them in a large pot and boil until soft, covered with water. Then let … Read more
Peel and dice the onion and pumpkin. Sauté onion in butter until translucent, add pumpkin and also sauté briefly. Add 1-2 tsp curry powder and 2 tbsp tomato paste. Pour in chicken soup and simmer for about 20 minutes. Then puree with a hand blender. Add whipped cream and let simmer a little longer. Finish … Read more
A great cake recipe for any occasion: Sift flour into a suitable bowl, press a bulge in the center, crumble yeast into it. Stir through with milk, 1 tbsp. sugar and a tiny bit of flour. Dust with flour, let rise with lid closed in a warm place for about 15 min. Knead a smooth … Read more
For the chocolate cake with marzipan chocolate filling, heat the chocolate. Cream thea, powdered sugar and yolks and stir in chocolate. Stir in vanilla sugar and cinnamon. Beat egg whites until stiff peaks form and beat in granulated sugar. Sift flour and nuts and stir into the yolk mixture. Then fold in the beaten egg … Read more
In a mortar, pound the coriander seeds with the garlic cloves, peppercorns and lemongrass to a paste. Pour this paste over the quail form, then drizzle the birds with soy sauce. Spoon the honey over the top and marinate for 1 hour. Heat the oil and bake the quails in it until golden brown. For … Read more
Cauliflower terrine: Clean cauliflower and cut into roses. Cook in a large saucepan with salted water until just tender. Stir through remaining ingredients and season to taste, then strain through a sieve. Fill a coated loaf pan (in case you only have an uncoated one, you’ll need to butter it first) with the cauliflower roses, … Read more
1 yeast starter culture in a quarter liter of apple juice (without preservation) form and stand. This will propagate and activate the yeast. Bring 7 l of water to a boil and cool to 50 °C. Heat 3 kg of honey also to 50 °C and mix with the water. If you have an Öchsle … Read more
For the chocolate cake, preheat the oven to 170° Celsius. Then, in a bowl, beat 170g of confectioners’ sugar with the egg whites until stiff. Melt the chocolate and butter over a bain-marie. Then let it cool down a little. In another bowl, beat the egg yolks with the powdered sugar until foamy and add … Read more
1. put the veal bones in enough boiling water and heart for 5 min, drain and rinse thoroughly with cold water. 2. put the veal bones with the veal tongue in 3 liters of cold water, boil and skim. Reduce temperature. Cut onion in half diagonally and brown cut sides heartily in a dry frying … Read more