Nomsphere 
For the scalloped loin with sweet potatoes, salt and pepper the meat and fry it well in oil. Then remove from the pan and place in a baking dish, cover with a slice of cheese. Slice the sweet potatoes and place them on top like a roof tile. Pour whipped cream evenly over the top … Read more
Shortcrust pastry: Quickly knead all ingredients for the shortcrust pastry except cornstarch and flour until smooth. Then work in sifted flour and sifted cornstarch. Rest the dough in the refrigerator for 10 minutes. Knead 200 g shortcrust pastry (the rest can be frozen without any problems) with the puff pastry to a dough, wrap in … Read more
Bring the milk to the boil with half the vanilla pod. Melt 20 g of butter. Mix in flour and immediately add the hot milk (without vanilla pod). Add sugar and stir heartily until boiling. Remove from heat. Stir in egg yolks and remaining butter. Then add the candied fruit pafueméed with golden water. Whip … Read more
Pour the water into a large bowl. Sprinkle in the yeast and stir until dissolved. Add half of the flour and the salt and stir heartily for about 2 min until smooth. Add the remaining flour and stir with a wooden spoon (preferably with a hole) for another 2 min, until you have a homogeneous … Read more
Preheat electric oven to 200°C. Pat mozzarella dry and cut into slices. Cut panini rolls in half crosswise and bake in oven (electric and natural gas oven 200°C/level 4, convection oven 180°C) until crispy. Drizzle the cut surfaces with herb oil and sprinkle with salt and pepper. Cover the bottom half of the roll with … Read more
To make the flaky pastry, first mix the flour, powdered sugar, butter, egg whites and flavoring into a smooth dough and let it rest in the refrigerator for about 15 minutes. In the meantime, line a baking tray with baking paper. Preheat the oven to 200 °C. Take a small part of the mixture and … Read more
For the spreadable sausage toast, cut open the rolls (can be from the previous day), spread with liver spreadable sausage and place a slice of Emmentaler on each, fold and toast in the grill.
A larger, tame domestic rabbit with tender, light-colored low-fat meat goes by the name of the stable rabbit. Frank Seimetz cooks the delicious legs of the rabbit together with a morel sauce and green vegetables. All together it is a delicate delicacy, which is worth cooking. In the used rabbit pan the transversely halved potatoes … Read more
Cut the liver into slices. Season lightly with pepper, turn in the flour to the other side and fry briefly in a little butter. Separately, fry the onion in butter until golden brown. Put the slices of liver in a saucepan and sprinkle with the roasted onion. Melt the gravy with the beef broth and … Read more
For the green spelt soup, lightly roast the green spelt meal without fat. Pour in water, add vegetable soup extract, also the tomatoes and cook for about 15 minutes at low heat. Mix the tomato paste with the spices and stir into the soup. Season again and sprinkle with chopped chives.