Nomsphere For the focaccia with grapes and cheese, first dissolve the yeast and sugar in 50 ml of water and let it rise for 15 minutes. In the meantime, grate the rosemary and chop finely. Knead the remaining water, olive oil, yeast mixture, both types of flour, thyme and salt into a smooth dough. Leave to … Read more
For the berry happiness jam berries wash, sort and put in a pot with the rosemary sprig (3-4 cm) and bring to a boil once. Cool and remove the rosemary sprig. Strain the fruit and mix the fruit puree with the preserving sugar. Boil the fruit puree for 8 minutes until bubbling. Fill the berry … Read more
Stir the crumbled yeast with a little lukewarm milk. Mix the flour with the spices and then add the soft fat, milk and yeast milk to the flour with a hand mixer and knead together. Stir in ham and cheese. Let the dough rise. Brush the hot waffle iron with a little bit of oil. … Read more
Cut zucchini lengthwise into 1/2 cm thick slices, season with salt and pepper, turn in flour to the other side and roast in batches in oil until crispy brown, remove from frying pan. In the frying fat, fry diced onions, pressed garlic and garlic cut into strips for about 3 minutes. Cut tomatoes into slices. … Read more
For the marzipan fries with currant ketchup, mix the marzipan with the flour. Roll out the dough and shape into sticks. Roll the fries in a little flour, pull through the egg and coat with breadcrumbs. Bake the marzipan fries in clarified butter until done. Finely puree the currants with sugar and mint leaves. Arrange … Read more
Try this delicious pasta dish: In hot oil, sauté the onion until translucent, add the mince and steam for a few min. Extinguish with wine and simmer until the liquid has evaporated. Mix the paradeis pulp with warm water, add it to the minced meat and simmer for about half an hour. Then add the … Read more
For Stuffed Zucchini with Tuna, first prepare the pepperoni sauce: To do this, heat olive oil in a pan, sauté pepperoni in it. Extinguish with vegetable soup and white wine, season with pepper and salt. Cook gently over medium heat, stirring occasionally, for about twenty minutes. Season with a pinch of paprika, puree and set … Read more
For the mushroom risotto, chop the onion and sauté with the oil and butter. Fry the mushrooms – cut into small pieces – and add the rice. Stir, add the mushroom powder and pour hot vegetable soup. Just enough so that the rice is still just visible. Stir and let it boil down over not … Read more
A great cake recipe for any occasion: Mix fat, 100 g powdered sugar, salt and lemon zest with a mixer until smooth, add the egg, sift flour and cornstarch (maize starch), knead in briefly with the ground almond kernels. Cover with plastic wrap and refrigerate for 2 hours. Roll out the dough on the floured … Read more
For the puff pastry cheese wedges roll up the puff pastry, sprinkle with cheese or even finely cut slices. Then sprinkle with various seeds, such as sesame seeds, poppy seeds, flax seeds or black cumin. Cut into smaller pieces or strips and bake in the oven at 180 °C hot air until the cheese is … Read more