Nomsphere 
For the rhubarb cake beat butter and sugar until fluffy gradually stir in flour, baking powder, a little salt, eggs, juice and lemon zest. Finally add the milk. Pour the dough into a greased mold and smooth it out. Mix the sliced rhubarb, cinnamon and sugar and spread it on the dough. Bake the rhubarb … Read more
6 lemon leaves, (can be found in – Asian atic stores) -Pepper, coarse robust u. Bunt Rinse the meat. Remove peel from onions and cut into rings. Mix lemon juice and chicken stock. Place turkey breast in the liquid. Add onion rings, lemon leaves and slices. Cover and let sit for about 2 hours. Dry … Read more
A simple but delicious cake recipe: Pour the whiskey into a small baking bowl. Peel the orange thinly and marinate the peel in the whiskey for a few hours. Discard the peel. Soak the raisins in the whiskey while you prepare the cake. Beat the butter and sugar until creamy. Add the eggs a little … Read more
(1) For the olive paste, rinse 2 anchovy fillets, dry and chop. Remove seeds from chili pepper. Grind finely with olives, all herbs, 4 garlic cloves and 1 tablespoon capers. Gradually pour in 100 ml olive oil until a creamy paste is formed. Season with 1 tsp. juice of a lemon, salt and freshly ground … Read more
A simple but delicious cake recipe: Preheat the oven to 180 degrees. Grease a loaf pan (22 cm) and sprinkle with flour. Sift flour with baking powder and salt into a large enough bowl and set aside. In a second baking bowl, cream butter and sugar with a mixer. Add eggs and beat in thoroughly. … Read more
For the carrot semolina soup, fry the onion and briefly fry the finely chopped carrot. Pour the soup over it, add the semolina and bring the soup to the boil briefly and season to taste.
For the paradeis sauce, in a saucepan, cream butter, add flour and paradeis pulp, stir through, pour cold water. Bring the sauce to a boil, season with salt and sugar.
Bread the soaked klippfish, toast it and set aside. Prepare a sofrito with the finely chopped onion and tomato sauce, chop the garlic, parsley, hazelnuts, almonds and pine nuts and add the saffron. Mix everything with a little bit of water and add to the sofrito form. Add the cheese crumbled in small pieces and … Read more
For the colorful skewer with chicken, bananas in bacon and brunch curry sauce, first cut the chicken breast into cubes of about 1.5 cm, season with salt and pepper and mix with 2 tablespoons of oil. Cut bananas into thicker slices, wrap with a slice of pancetta. Thread alternately with chicken, banana and vegetables on … Read more
For the spelt and wild garlic spirals with vegetable salsa, chop the onion and sauté in a little olive oil until translucent. Cut the melanzani, pumpkin, fennel and carrot into small pieces and add them. Squeeze in the garlic and sauté everything well. Add thyme, oregano, salsa sauce, salt and pepper and sauté until soft. … Read more