Nomsphere

For seasonal vegetable risotto, first cook the Riso Gallo Gran Gallo Arborio for 12 minutes in salted water. Meanwhile, cook the peas and beans for a few minutes in a little salted water. Cut the zucchini and carrots into fine strips. When the rice is ready, remove the pot from the heat. First stir in … Read more

Preheat the oven to 200 °C. Line a baking tray with baking paper. For the dough, quickly knead all ingredients into a smooth dough (do not knead too long or the dough will be too soggy). Roll out into a rectangle on floured work surface. Spread the pesto widthwise (horizontally) as a strip down the … Read more

For the baked pasta with chestnut-pumpkin vegetables, first blanch the fresh chestnuts in boiling hot water for 4 minutes. While still hot, remove the peel and the skin with a kitchen knife. Cook in the vegetable soup for 15 to 20 minutes until the fruit is soft. Remove the skin from the onion and cut … Read more

For bruschetta with tomatoes, blanch the tomatoes, cool, skin, stone and remove the stalks. Finely chop tomato flesh and anchovy fillets. Peel and finely chop garlic. Clean young onions, cut into thin rings. Wash, dab and finely chop oregano and basil. Mix all the prepared ingredients, season well with salt and pepper and add the … Read more

For the Salami-Germ-Palatschinke dissolve the yeast in the milk. Mix flour with salt in a bowl, add yeast milk and egg, mix everything well with a whisk. Cover and leave to swell in a warm place for about 30 minutes. Meanwhile, cut the salami into small cubes. Wash and slice the tomato. Stir the parsley … Read more

For the bruschetta with porcini, clean and chop the porcini mushrooms. Blanch the tomato, peel, seed and cut into fine cubes. Finely chop the shallots and sauté in butter. Add the mushrooms and fry. Season with freshly ground salt and pepper. Finally, mix in the parsley and diced tomatoes. Drizzle the bread slices with olive … Read more

For the salmon steaks with potatoes, boil the potatoes in plenty of salted water and peel them. Season the salmon steaks with vegeta, pepper and rosemary and fry them in hot oil on both sides for about 4 minutes each. When pressed with a spoon, it should still be slightly elastic. Remove from the pan … Read more

Pasta dishes are always a good idea! Rinse the zucchini, remove the blossoms and stalks and cut into not too small cubes. Put them in a sieve, season a little with salt and let them stand for about 15 minutes. Score the tomatoes crosswise, dip them briefly in hot water, remove the skin, remove the … Read more

In a saucepan with a strainer insert, put 3 cm of water. Add culinary herbs, onion and juice of one lemon, bring to a boil. Lightly coat the strainer insert with oil. Season fish fillets lightly with salt and place on strainer insert. Cover saucepan with lid, steam fish until tender. Remove skin from kohlrabi … Read more

For the spicy tuna salad, drain tuna and corn and bean mixture well. Cut onion and bell bell pepper into rings. Arrange some leaf lettuce on plates, arrange tuna, corn and beans, onion and bell bell pepper on top. Drizzle with balsamic vinegar and season with salt, pepper and crushed pink peppercorns. Pour cocktail sauce … Read more