Nomsphere

First prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in the lukewarm milk and knead together with the other ingredients to a smooth yeast dough, then let it rise for about 30 minutes. Knead again and let rise for another 30 minutes. For the curd … Read more

Cook the rice as usual. In a large frying pan with sunflower oil, fry the turkey meat and onion. When the turkey is cooked through, pour the beef broth. Add paprika powder, chili bell pepper, salt and pepper. Bring everything to a boil again and stir in the finished rice well. Stir until the beef … Read more

For the Brünnerstraßler asparagus soup, wash and peel the asparagus, remove woody parts and cut into short pieces, setting aside the asparagus heads. Bring the asparagus peels with sections to the boil in water and boil it over low heat with the lid closed for about half an hour to make an aromatic asparagus broth. … Read more

Defrost spinach and peas according to instructions on package. Squeeze spinach well. Heat 2 tablespoons oil, sauté onion and garlic. Add cream and cook for 5 minutes. Cut ham into strips, mix with spinach, peas and 30 g of the Parmesan in the sauce. Season sauce with salt and pepper. Preheat the oven to 220 … Read more

For the salmon fillet with lemon sauce, first prepare the lemon sauce. For the lemon sauce, wash and clean the spring onions and cut into thin rings. Melt 1 tablespoon of butter in a small saucepan and sauté the spring onions over medium heat. Deglaze with fish stock and whipping cream. Add crème fraîche, lemon … Read more

Lightly fry shrimp in a pan with olive oil. Set some aside as a garnish. Mix sour cream with salt, pepper and herbs if desired. Fill zakouskis with 1 tablespoon sour cream each. Place shrimp in zakouski and sprinkle with grated cheese. Bake in preheated oven at 180°C until cheese is melted.Arrange from a plate … Read more

For the strawberry layered dessert, first mix yogurt with sour cream and divide this mixture into two equal parts. Puree one part with a handful of strawberries. Puree another handful of strawberries and pour into a tall glass as the bottom layer. Then carefully pour the yogurt-sour cream-strawberry mixture on top and the plain yogurt-sour … Read more

For the savory curd mousse, whip cream in the strudel basket, and chill. Cream curd cheese with butter, season with salt and spices. Wash and chop fresh herbs – depending on the season – and fold in. Finally, fold in cream and chill for 1-2 hours. Arrange curd mousse in a strudel basket and serve!

For the spicy rice meat, dice the beef and onion and fry together in hot oil. Add the diced bell bell pepper and season with paprika powder, salt and bell pepper. Deglaze with red wine and boil down. Fill up with water and steam until tender, about 40 minutes. In the meantime, cook rice and … Read more

First, put the rice in a saucepan with enough water to cover it. Bring to a boil and put a lid on it. Leave to infuse for 30 minutes at a low temperature. In the meantime, chop scallions with a sharp kitchen knife. Remove seeds from peppers and chop them as well. Cut radishes into … Read more