Paprika Ravioli with Paprika Jam
For the bell pepper ravioli with bell pepper jam, work the flour, yolks and olive oil into a smooth ravioli dough, wrap in foil and refrigerate. Sauté onion and garlic in oil, add paprika, season with salt and bell pepper, add tomato pulp and reduce to 2/3 (add vegetable stock if needed). Roll out ravioli … Read more