Pumpkin Soup with Feta Cheese
For the pumpkin soup, preheat the oven to 180 °C and line a baking tray with baking paper. Dice the pumpkin flesh. Peel and chop garlic. Peel and dice onions. Chop rosemary. Mix pumpkin cubes, 80 g of the pumpkin seeds, rosemary, oil, garlic and onion cubes and spread on the baking tray. Bake for … Read more