Onion Corn Cake
Bring soup to a boil with 2 tbsp. butter. Season with salt, pepper and freshly grated muscat. Add the cornmeal and cook for 4-5 minutes while stirring. Butter a round baking pan of 26 cm ø. Pour in cornmeal, smooth, form a rim and cool. Peel the onions. Cut onions and bacon into tender strips. … Read more