Bring the sugar to a boil with the water and cook until a viscous liquid is formed. Allow to cool. Put all the ingredients in a bowl and mix thoroughly with a hand mixer. Line a bread pan with baking paper and pour in the batter. Preheat the oven to 150 °C and bake the bread in it for 1 hour. Cover with aluminum foil and bake for another 2 hours. After the baking time, turn off the oven and let the bread rest in it for 12 hours.
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