Try this delicious pasta dish:
In hot oil, sauté the onion until translucent, add the mince and steam for a few min. Extinguish with wine and simmer until the liquid has evaporated. Mix the paradeis pulp with warm water, add it to the minced meat and simmer for about half an hour. Then add the peas and cook for another 20 minutes. Add wine if necessary to prevent the mixture from burning. Add the Parmesan cheese. Season to taste with salt and freshly ground pepper.
Cook the pasta in salted water until al dente, drain the water and rinse the pasta when cool so that it does not stick together.
Grease a gratin dish, sprinkle with breadcrumbs and put half of the pasta in it. Put the minced meat mixture on top and cover with slices of feta cheese. Layer the remaining noodles on top. Spread butter flakes evenly on top and place in oven heated to 200 degrees for 20 minutes. Sprinkle with basil before serving.
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