Pasta in Tomato Sauce with Mozzarella Cheese

For the pasta in tomato sauce with mozzarella, first cook the pasta in salted water until al dente.

In these 9-13 minutes make the sauce. To do this, remove the peel from the garlic cloves and cut them lengthwise into thin slices. Open a can of tomatoes. Cut a piece of mozzarella into small cubes.

In a saucepan, heat olive oil over medium heat, add the garlic chips and fry until golden brown on both sides. Turn occasionally to the other side and fish them out before they get dark. The oil is just perfumed with the garlic. Next, add the canned tomatoes, chop coarsely if needed, and season with salt, pepper, and lots of basil. Bring to a simmer.

Once the pasta is done and in the drainer, add the mozzarella to the sauce and stir gently so that the cubes are evenly distributed. Now the cheese will melt. When doing this, stop stirring in the saucepan or the cheese cubes will stick together in a huge clump.

Put the pasta on a plate and empty the sauce over it. Garnish the pasta in paradeis sauce with mozzarella with basil leaves.

Preparation Tip:

The pasta in paradeis sauce with mozzarella can also be refined with finely chopped green olives.

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