Fish Curry Gäng Plaah
Preparation about 30 min.
Cut fish into strips about 2 cm in size. Rinse bell bell pepper, remove seeds and cut into strips. Rinse spring onions and cut into small pieces. Heat the oil in a wok or frying pan and add the coconut milk. Mix the curry paste into the coconut milk. Add the fish sauce, sugar and lime juice. Add the peppers and the spring onions and let it boil. Finally, add the fish and cook for 5 minutes at low temperature.
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