Cut the melanzane into cubes. Sauté crushed garlic cloves in oil, add the melanzane and roast over low heat.
Just before serving, stir in chopped onions and Parmesan cheese.
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Servings: 4.0 (servings)
Cut the melanzane into cubes. Sauté crushed garlic cloves in oil, add the melanzane and roast over low heat.
Just before serving, stir in chopped onions and Parmesan cheese.