Curly Hen with Potatoes

For the Curly Hen with potatoes, boil the potatoes until soft, peel and quarter them.

Clean the mushrooms dry, preferably using a brush, and remove the stalk. Cut the sponge into separate pieces like a broccoli. Finely chop the onion and fry in vegetable oil until golden. Add the ruffled hen and roast well. Add cream and let it boil down. Stir in sour cream and season with salt and pepper.

Put the potatoes on the plates and arrange the mushroom sauce next to them. Sprinkle with finely chopped parsley.

Preparation Tip:

Curly hen is a delicious edible mushroom, but somewhat difficult to clean. To avoid this work, you can also dry the hen, then it is quite easy to clean. For further use, simply soak it in a little water.

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