For the carrot mash, steam the carrots with honey, butter, soup and the pulp of a vanilla bean until soft.
If the liquid evaporates before the carrots are done, simply add some soup.
Once the carrots are done cooking, use a potato masher to mash the carrots. At the end, season the carrot mash with salt.
Preparation Tip:
If you are not so brave, you can also replace the vanilla in the carrot mash with freshly chopped marjoram, but add it at the end.
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