Baby Food: Rice Pudding with Apple

Homemade baby food – First complementary food

For the rice pudding with apple, put the rice in a pot with hot water and let it swell over low heat. When the water has almost evaporated, add the milk and continue to swell. Meanwhile, keep stirring the rice pudding. The rice pudding is ready when the milk is completely absorbed and the rice is soft.

Wash and peel the apples and grate them finely with a glass grater. Make sure that the core remains intact. Stir the grated apple and 1 tablespoon of butter into the finished rice pudding.

Preparation Tip:

This rice pudding with apple is suitable for babies from 6 or 7 months of age.

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