Alpine Salmon Poached in Herb Oil on Jerusalem Artichoke Puree with Fèven

Heat the oil with the spices and herbs to approx. 75°C, poach the fish pieces in it for between 6-10 minutes depending on their size, remove and peel off the skin.

For the Jerusalem artichoke puree, peel them, cut them into pieces and cook them with whipping cream and butter until soft. Blend and season with salt, pepper and nutmeg.Freeze the fèven and after an hour pour boiling water over them. Now they can be easily squeezed out of the skin. Blanch briefly in salted water and boil with whipped cream, butter and parsley. Season to taste with salt, pepper and nutmeg. Arrange the poached Alpine salmon on the Jerusalem artichoke puree, garnish with fèven and serve immediately.

Related Recipes:

Jerusalem Artichoke Soup with Cheese CubesFor the Jerusalem artichoke soup with cheese cubes peel Jerusalem artichoke and cut into fine slices. Sauté... Salad with Wild Boar Steak and Jerusalem Artichoke ChipsFor the salad with wild boar steak and Jerusalem artichoke chips, sear the meat in a little oil, then reheat... White Bean Puree, Puree De Cocos BlancsBean puree: Rinse white beans a few times when cold, drain, place in a large saucepan, add chicken stock and... Crispy Fried Sweetbread RosesA more wonderful asparagus recipe: Trick: When buying sweetbreads, make sure you get the so-called rose... Ramequin Strawberry Raspberry PureeFor the Ramequin Strawberry-Raspberry Puree, clean the rhubarb if necessary and cut into cubes of about 5 mm... Carp in Cornflakes Crust on Black Radish PureeFirst prepare the puree. To do this, peel and dice the radish and boil the radish cubes in the soup and lemon... Braised Pork Shoulder with Onion Puree and Oven SquashFor the braised pork shoulder with onion puree and oven squash, first season pork shoulder with salt and... Clear Vegetable Stew with Poached EggsMaybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on... Fine Onion PureePeel the onions and chop them coarsely. Melt the butter in a casserole. Sauté the onions in it. Melt the meat... Veal Liver with Fried BananasClean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a...