Nomsphere A delicious mushroom dish for any occasion! Remove the skin, tendons from the pheasant breasts. Soak the dried fruits and mushrooms in boiling hot tap water for 150 mmin. Pull them out of the tap water and dab them. Cut the dried fruits and mushrooms into very fine cubes with a kitchen knife. Cut the … Read more
For the lasagna alla Guti, first prepare the pasta dough. To do this, mix the flour and eggs and knead into a smooth dough. If the dough is too dry, add a little water. Little trick: I always wet my hands with water and then knead the dough and repeat this process until the smoothness … Read more
Quickly knead all ingredients for shortcrust pastry, except flour and cornstarch, into a smooth dough. Work cornstarch and flour into it. Let the dough rest in the refrigerator for 30 minutes. Then roll out, cut out a ring of about 28 cm and place on a baking tray lined with baking paper. (Leftover dough can … Read more
History: In Fara, in the Sabine Mountains, not far from Rome, there is a reference to the “crustulum” on an ancient wall. This was a flat cake soaked in oil that the Roman Senate used to serve to the population during important feast days in December and January. Even today, at this time of year, … Read more
For the spaghetti with melanzani and feta cheese, cut the melanzani into approx. 1 x 1 cm cubes and sauté in plenty of olive oil. Cut the feta into cubes and add to the melanzani cubes. Season with salt, pepper and herbs. Stir in the pasta cooked in salted water and serve the spaghetti with … Read more
For the Mother’s Day cake pops, melt the white chocolate in a water bath. In the meantime, crush the dough and mix it with the jam so that you can form a dough ball, or a dough heart. Dip the cake pop sticks in the melted chocolate and stick them into the dough balls, or … Read more
For the farfalle with porcini mushrooms, boil salted water in a large pot and cook the farfalle in it until al dente. In the meantime, clean the porcini mushrooms and cut them into slices. Heat a generous amount of butter in a pan and sauté the porcini mushrooms in it. Season with salt and pepper. … Read more
For the apple pie, cut peeled apples into thin slices. Cream butter, then add eggs, sugar and vanilla sugar and mix well. Mix flour and baking powder well and sift into the mixture. Preheat oven to 200-220°C. Fold in the apple pieces. Spread the dough on a greased baking sheet and bake for about 30 … Read more
For the porcini omelet, clean the porcini mushrooms and cut them into not too small cubes. Cut the garlic into thin slices. Finely chop the parsley. Fry porcini mushrooms in hot olive oil until brown on all sides. Reduce heat, add garlic slices and sauté briefly. Season mushrooms with salt and pepper and set aside. … Read more
Dressing: Squeeze the juice of the lemon. Stir through the cumin, sugar, juice of one lemon and turmeric. Gradually mix in the olive oil. Season with salt and pepper. Roasted chicken breast: Squeeze a little juice from the lemon. Rinse chicken breasts, rub dry and cut in half lengthwise. Heat clarified butter in a frying … Read more