Nomsphere

Ingredients

Remove the wilted leaves from the savoy cabbage. Remove the remaining leaves, rinse and cut into tender strips. Bring a little salted water to the boil in a saucepan and briefly boil the savoy cabbage strips in it. Drain in a sieve. Heat the oil in a deep, coated frying pan and briefly roast the … Read more

Peel pears, sprinkle with lemon. Cut the vanilla pod in half lengthwise. Put the fruit in a large bowl, cover with water, add 100 g of sugar and the vanilla. Poach for 20 minutes. The pears must be tender but firm. Remove with a slotted spoon and drain. Make the juice with 100 g of … Read more

Pasta dishes are just always delicious! Remove the skin from the kohlrabi, celery and carrots and cut into long narrow strips. Make the ribbon noodles al dente in salted water with a little sunflower oil or other vegetable oil. To taste, blanch the vegetables briefly in salted water. In the meantime, clean the salads, rinse … Read more

Blanch sugar snap peas in boiling hot salted water for 5 minutes until they have an intense green color. Then rinse in iced water Cut iceberg lettuce into strips, rinse and drain well. Wash and clean the spring onions and cut them into fine rings. Clean chicory, separate leaves one by one and rinse. Put … Read more

For the children’s birthday punch, first squeeze the lemons. Empty the fruit cans into a punch bowl and mix with the lemon juice. Now pour in all the remaining ingredients and the kids birthday punch is ready to serve.