Nomsphere 
For the Piccata Milanese, place tomatoes briefly in boiling water, cool and remove skin. Cut tomato pulp into pieces. In a saucepan, heat oil, sauté onion and grated garlic. Add tomatoes, thyme and soup, make a little bit. Season sauce with salt, pepper and pinch of sugar. Cook spaghetti in salted water until al dente. … Read more
A wonderful recipe for all strawberry lovers! Season the pork shanks with salt and pepper and sear them in a large frying pan until golden brown all over, so that they stay nice and juicy while cooking. Asian spice broth: Put the water in a larger saucepan. Rinse the leek, celery, onion, carrots and ginger, … Read more
A delicious recipe for the asparagus season: For the sauce, sauté a diced shallot in butter, deglaze with white wine and reduce to one-third. Add the fish and chicken stock, again make it to a third and simmer a tiny bit of star anise, lemongrass and 1 bay spice. Now add the whipped cream, make … Read more
Quickly mix semolina, curd, flour, eggs, salt, lemon zest and melted butter into a dough and let rest for about 30 minutes. From the dough fill small pieces with nougat and turn small dumplings. Bring salted water to a boil and cook the dumplings in it for about 10 minutes. Melt butter in a pan, … Read more
A simple but delicious pie recipe: Cut 4 cutlets of about 125-150 g each from the rendered leg meat and pound them evenly, not too hard. Rub both sides with coarsely ground pepper and sprinkle the crushed juniper berries on top and press etweas smooth. Drizzle with oil and place in a shallow container, pour … Read more
Form a few ice cubes in a mixing glass. Add vodka, passion fruit juice, lime juice, grenadine syrup and orange juice and stir. Pour into a glass filled with Pour into a highball glass filled with 2-3 ice cubes and garnish with lime wedge and candied cherry.
-Barbara Thieme 1. For the base, coarsely chop dark and milk chocolate, stir in a small saucepan in a water bath at low temperature until smooth. Fold in cornflakes, fill the amount into the cake springform pan (bottom is coated with cooking oil) and spread well evenly. Refrigerate until the base is firm. 2. for … Read more
Knead a short pastry from flour, butter and sugar, almonds and liqueur and refrigerate. Prepare the filling from warm butter, powdered sugar, dissolving coffee and liqueur and beat well, also refrigerate. Roll out the short pastry and cut out round biscuits. Bake the cookies at 180 °C top/bottom heat until light. Stick the cooled cookies … Read more
For the Burgenland cheese roulade, cut Gouda into cubes and heat in the microwave so that it becomes a smooth mass. Divide the mass into two parts and place on plastic wrap. Immediately roll out with a pastry roller. For the filling, cream the butter and add the cream cheese and eggs. Finely chop the … Read more
Prepare spaetzle according to the basic recipe. Melt butter and mix into the finished spaetzle. Keep warm. For the game goulash, peel and dice the onion and carrots. Melt clarified butter in a frying pan over high heat and sear the game goulash on all sides. Add diced onion and fry briefly. Then add diced … Read more