Nomsphere

Potato and Cucumber Salad with Sour Cream

For the potato and cucumber salad, boil the salad potatoes in their skins until soft, strain, let cool slightly. Peel off the skin, cut into thin slices and let cool completely. Meanwhile, peel the cucumber, cut in half lengthwise,core, pat dry and slice. Peel the garlic clove and chop finely. Wash dill, spin dry and … Read more

Puff Pastry with Smoked Pollock

For the puff pastry pockets with smoked pollock, first roll out the defrosted puff pastry on a little flour and cut into 8 equal squares. Mix drained, diced smoked salmon slices, mushrooms, rice, salt, pepper, dill and tomato ketchup, distribute on the squares. Brush the edges of the pastry with egg white, fold into pockets … Read more

Marzipan Balls

For the marzipan balls, mix marzipan and amaretto. Chop the plums and stir in with the hazelnuts. Form small balls from this mixture. Melt the chocolate in a water bath and skewer the balls on a small stick. Pull these sticks through the creamy chocolate. Let the marzipan balls harden overnight and enjoy.

Herb Pockets with Brown Butter

For the pasta dough, knead all ingredients into a smooth dough, wrap in plastic wrap and let rest in the refrigerator for 1 hour. Cut the spring onion into fine rings and separate by color (green and white). For the herb filling, boil the potato cubes in plenty of salted water until soft, press through … Read more

Quinoa Casserole From the Slow Cooker

For the quinoa casserole, finely dice the onion and bell bell pepper, finely chop the garlic and add to the slow cooker. Rinse the quinoa hot and add it, rinse the corn and kidney beans and add them as well. Add strained and chopped tomatoes, spices, vegetable soup and cream cheese to the slow cooker … Read more

Asparagus Raw Vegetables – with Spinach and Yogurt

For pregnant women and nursing mothers: Snack. Rinse the vegetables. Clean spinach, pinch off stems, small leaves whole, large leaves on top of each other and cut into strips. Peel asparagus spears with an asparagus peeler, cut spears 5 mm thick slices, tips whole. Peel orange, divide into segments with 2 columns each, cut these … Read more

Banana Muffins

Preheat the oven to 180 °C. Peel bananas, mash with a fork and whisk with sugar and oil until frothy. Add flour, baking powder and salt and whisk well for 2 minutes. Mix in the raisins and pour the batter into the muffin cups. Bake the muffins for about 25 minutes.

Melon Salad Ii

Finely dice the fruit and cucumber and mix together in a bowl. Add olive oil, chili pepper, garlic, lime juice and zest and a little salt. Finally, add the basil. As garnish: fried garlic (own recipe). Tip: If you don’t have fresh chili peppers available, simply use high-quality chili oil.