Nomsphere (*) is enough for 6 people, the recipe amount of sponge is for a cake springform pan of 18 cm ø. Beat the egg yolks and sugar (1) to a light, thick cream. Whip the egg whites until stiff. While continuing to whisk, add the sugar (2) by the spoonful. Sift the flour onto the … Read more
Its home is Indonesia, where it still seasons cigarettes today. But cloves actually develop their abilities primarily in the pot. In ancient times, the clove, the flower bud of a tree over ten meters high, was a luxury good that was transported via India and Arabia to Egypt. From there, cloves were transported by ship … Read more
A cake recipe for all foodies: Melt butter and 250 grams of dark chocolate over a hot water bath. Separate the eggs. Whip the egg whites until stiff. Beat egg yolks and sugar with the whisks of a mixer until light and creamy. Stir the liqueur and chocolate-butter mixture into the egg yolk cream. Add … Read more
turn narrow threads, finish baking in deep fat, season with salt and arrange as a nest on a flat plate. Season the quartered strawberries with pepper, marinate with Calvados, pull and place in the potato nest. For the sauce, mash the banana with a dash of white wine vinegar and pour over the strawberries form.
For nut crescents, mix the juice and some zest of a lemon, hazelnuts, cream, cinnamon and sugar. Roll out the puff pastry about 2 mm thin and cut into squares of 15 x 15 cm. Put some filling in one corner of each pastry square. Brush the edges of the dough with egg white. Roll … Read more
Peel and rinse the potatoes and cut into very fine grates with a fine grater. Stir in sour cream or possibly natural yogurt on the spot so that the potato rasps do not discolor. Put the potatoes into a sieve and drain the potato juice. Season potato mixture with salt, perhaps add 1 pinch of … Read more
Filling
Fill a highball glass 2/3 full with crushed ice. Add kiwi cubes and juice of one lemon. Fill up with grape juice and put the ice ball on top. Decorate with the kiwi slice and bring to the table with a thick straw.
For the potato pudding with fresh cress, boil the potatoes, peel while still hot and press through a potato press. Mix with yolks, butter flakes, salt, nutmeg and cornstarch. Beat egg whites with a pinch of salt until stiff and fold in. Butter several small (or one larger) ramekins well and sprinkle with breadcrumbs. Fill … Read more
Cut the hare into 16 pieces. Place the pieces in an ovenproof dish, season with salt and pepper, add a small amount of water and oil. Start cooking on a low flame. Mix finely chopped garlic, sage, rosemary and anchovies together with the aceto balsamic vinegar and the white wine. Pour the mixture over the … Read more