Nomsphere 
For the mini peppers with goat cheese, cut the top off the mini peppers and remove the seeds and white skin. In a deep dish, mix the olive oil with the Italian herbs and pepper. Toss the goat cheese pieces in the oil. Place a piece of goat cheese in each mini bell pepper and … Read more
For those who love strawberries: Parcel the veal shank. Peel the shallots, carrots and celery and cut into walnut-sized pieces. Rinse the potatoes and cut them in half (please don’t peel them, it’s faster and tastes better), then fry them briefly in oil on the cut surface (don’t forget to salt them). Season the knuckle … Read more
Sauté 1 onion, garlic and 2 tbsp potato cubes in butter. Fill up with poultry stock, season with salt, season with pepper, simmer until soft and mash. Sweat the remaining diced potatoes and vegetables in butter, extinguish with white wine, add the potato stock, simmer everything together for 5 minutes. Season lightly with vinegar and … Read more
For Ricotta Basil Cannelloni, finely chop onion and garlic, cut basil into fine strips and mozzarella into thin slices. Finely dice the tomatoes. Heat oil in a pan and sauté onions. Stir in diced tomatoes and garlic and simmer over medium heat for about 5 minutes. Then add about a third of the basil and … Read more
For the chanterelle toast, pre-bake the toast slices in the toaster and then place 2 slices next to each other on a baking sheet. Season the turkey escalopes with salt and pepper, brown and place on the toast slices. Fry the finely chopped onion and chanterelle in a little butter in a pan and finally … Read more
Cut the melanzane into cubes. Sauté crushed garlic cloves in oil, add the melanzane and roast over low heat. Just before serving, stir in chopped onions and Parmesan cheese.
For the egg dumplings, mix flour, two eggs and milk to a soft dumpling dough. Let the dough swell for about half an hour, it will become even firmer. Boil water with salt in a large pot, cut dumplings out of the dough with a teaspoon and put them into the boiling water. When you … Read more
A great cake recipe for any occasion: Add mold, sugar, a tiny bit of salt, sunflower oil or other vegetable oil and the dissolved yeast. Quickly prepare everything into a smooth dough, cover it and let it rise by half in a warm place. For the filling, cut the onions into fine rings and sauté … Read more
This dish is very often prepared, especially by Palestinians and Lebanese. To prepare the filling, brown the pine nuts in a little oil. Remove them and let them drain. In the remaining oil, brown the cinnamon, mince, onions, 1 tsp salt and 1/2 tsp pepper for 5 minutes. Add the pine nuts again and mix … Read more