Nomsphere Whip egg whites, juice of one lemon and salt over a water bath until stiff. Add the sugar and cornstarch and continue beating until the whipped egg whites are firm and glossy. Finally, chill the mixture over a cold water bath. Preheat oven to 150 °C. Remove the stones from the dates and, like the … Read more
Whip the cream with cream stiffener and vanilla sugar until stiff. Line dessert bowls with sponge cake and spread the whipped cream on top. Mix the raspberries with sugar. Pour the kirsch on top and flambé the berry-sugar mixture. Immediately divide among the prepared bowls and serve.
Place the suckling pig saddle in a casserole dish with the fat side down in the water mixed with caraway seeds. If possible, only the fat should be covered by water. Bring the water to the boil and let the saddle of suckling pig simmer for 10 minutes. Remove from the water, pat dry and … Read more
For the dough, beat the eggs and beat well. Quickly whisk the milk with the flour until smooth, mix in the eggs and add a pinch of salt to everything. Slowly stir in the melted butter. If there are lumps of flour in the pancake batter, pass the batter through a large sieve. Heat a … Read more
For the fried blunzen wheels, cut the black pudding with the skin into thick slices, coat in flour and fry out on both sides in a pan with hot oil. It goes well with parsley potatoes and cucumber salad.
Cook the eggs in boiling water for ten minutes until hard. Then put them briefly into cold water, take them out and let them cool a little. Rinse the tomatoes, dab them dry, remove the stalk and cut them into very thin slices. It doesn’t matter if the tomatoes fall apart a little bit. Clean … Read more
Brown the meat hot, fry the onions. Season everything racy, pull out of the cooking pot. Brown white cabbage in the same cooking pot, let it brown just right (not black). Keep stirring for half an hour. Add onions and meat, then brown sauce. Add a little tap water and season a tiny bit. All … Read more
Ingredients
For the poppy seed cake, mix flour with baking powder well. Beat the yolks, powdered sugar, vanilla sugar and oil until fluffy. Add poppy seeds and yogurt. Beat egg whites until stiff and fold into the mixture alternately with the flour. Pour the mixture into a greased and floured springform pan and bake at 180 … Read more
Heat oil in a casserole, fry duck parts all around, remove. Fry onion and garlic in the fat until soft, add cumin and fry for 2 min, add stock and juice of one lemon. Add harissa, cinnamon and saffron, bring to boil, add duck parts. Add olives, lemon zest and lemon slices, season vigorously with … Read more