Nomsphere

Separate the eggs. Whip egg whites and 3 tbsp. water until stiff. Add 100 g sugar and continue to beat until dissolved. Fold in egg yolks. Add baking oil. Sift flour, cornstarch and baking powder onto the foam mixture and fold in with a whisk. Line the bottom of a cake springform pan with parchment … Read more

For the salad with quinoa and avocado dressing, first of all, cook the black quinoa in double the amount of water and let it cool. For the dressing, mash the flesh of the avocado, lemon and orange juice, mustard, honey, salt and pepper to a thin cream. Season to taste. Cut the iceberg lettuce into … Read more

For the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic cloves. Finely grate the horseradish. Finely chop the capers and mix into the salmon tartare together with the salmon, garlic and horseradish. Mix the lemon juice, olive oil, salt and pepper and add to the salmon and … Read more

Beat yolks and egg with granulated sugar, vanilla sugar, rum, a little grated lemon zest and salt until foamy. Then stir the curd, sour cream, semolina and cornflour into the mixture. Beat the egg whites with sugar until stiff and fold into the mixture. Pour the mixture into a greased pan and bake in the … Read more

For the bruschetta, drain the sun-dried tomatoes and cut them as small as possible (chop them in a food processor if necessary). Peel and chop the onion and garlic. Wash basil and parsley, pat dry and also chop very finely. Mix all the ingredients for the spread together well and let sit for a bit. … Read more

With this strawberry Mother’s Day cake you can surprise your moms tomorrow – it’s very easy to make. Just let your dad help you a little bit. Preheat the oven to 150°C. Beat the eggs and slide them into a mixing bowl. Carefully lift out the egg yolks with a spoon. Caution: the bowl must … Read more

For the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the sugar and vanilla sugar until foamy. Stir in oil and water alternately. Sift flour with salt, poppy seeds and baking powder and fold in alternately with the beaten egg whites. Finally, carefully fold in the … Read more

For the birthday cake, beat the eggs with the sugar and vanilla sugar until foamy, slowly pour in the oil. Whisk in the flour sifted with the baking powder. Divide the mixture in half and bake two cakes of approx. 26 x 34 cm in the preheated oven at 170 °C for approx. 15 minutes … Read more

For the home-made sausage in the Häß, grind both meats together with coarsely diced onion, parsley, garlic and a little lemon zest once or twice in a meat grinder. Mix well in a bowl with milk-soaked and squeezed bread, eggs, egg yolks, sour cream and whipped cream. Season with salt and pepper and work into … Read more

For the strawberry-rhubarb tiramisu, line tall glass bowls with one-third of the sponge cake and soak with a little orange liqueur. Clean the rhubarb, wash it with the strawberries, clean the strawberries, cut the rhubarb into pieces and halve or quarter the strawberries depending on their size. Boil the rhubarb with the syrup and a … Read more