Nomsphere

Mix tomato juice, salt, pepper, Pernot, sugar and ketchup and simmer slowly – overcool. Fill the reduced tomato juice with sparkling wine and arrange in small glasses. Sprinkle with pepper and pistachios and garnish with the vegetables and cocktail tomatoes. If desired, serve a few extra slices of toasted olive bread.

For the dorade, pluck basil leaves and chop finely. Wash the orange in hot water, dry, finely grate the peel and squeeze out the juice. Peel and press garlic. Mix with basil, orange zest, 3-4 tablespoons orange juice, oil, salt and pepper. Clean zucchini and celery, peel carrots, cut everything into thin sticks about 5 … Read more

For the baked Saumaisenfleckerl, first grind the smoked meat together with the onions and garlic several times through a meat grinder or in a blitz cutter. Season with salt, bell pepper, paprika and lemon zest, knead well and leave to stand covered in the refrigerator for 4-5 hours. Then cut the watered, dabbed dry pork … Read more

Puree half of the strawberries with 60 g powdered sugar, lemon juice and 4 tablespoons of rum. Cream the mascarpone, yogurt and possibly the remaining rum, as well as the remaining powdered sugar. Whip the cream and carefully fold in. Dip the biscuits in the strawberry puree and layer alternately with the mascarpone cream and … Read more

Prepare the compote. To do this, clean the rhubarb ready for cooking. Halve lengthwise according to the thickness of the stalks and cut into 2 cm long pieces. Boil port wine, sugar and the pulp of the scraped vanilla pod. Add the rhubarb and sauté over low heat with the lid on until the pieces … Read more

For the strawberry-sheep cream cheese mousse, carefully wash strawberries, pat dry with a few sheets of kitchen roll and remove the stalk. Wash and hull the rhubarb and cut into 2cm pieces. Boil 1/8l water, white wine, cane sugar and lavender sprig. Add the prepared rhubarb and bring to the boil again briefly, remove from … Read more

For the Poppyseed Lucky Pigs, take puff pastry from the package. Prepare the poppy seed filling as described. Use a cookie cutter (depending on the size of the pigs) to cut out 14 slices per package (i.e. 28 for 2 packages). Spread the filling on top and press the edges firmly. Cut out small slices … Read more

Preheat the steamer to 100 °C. For the steamed rosemary potatoes with sour cream dip, brush the potatoes vigorously under water and cut lengthwise. Place on an unperforated baking sheet coated with olive oil and sprinkled with rosemary and steam in the steamer for 45 minutes. Mix the sour cream with the finely chopped herbs, … Read more

Carved works of art from fruit or vegetables make every dish an eye-catcher. We are looking for the most beautiful carvings from vegetables and fruit! Take part and upload a photo of your vegetable carving or fruit artwork right here! You can find even more information about this action here.

For the poppy seed orange muffins, bring the milk to a boil and remove from the heat. Stir in the poppy seeds and let swell for 20 minutes. Beat the sugar with the eggs until fluffy. Melt the butter and let it cool down. Then stir the butter into the eggs and mix with the … Read more