Nomsphere For the green spelt soup, fry the onion in oil until translucent. Then fry carrots, celery and green spelt meal. Add water, tomatoes, vegetable soup seasoning and cook until soft. Season with salt and pepper, add parsley, stir the beaten egg into the green spelt soup.
For the sauerkraut toast, squeeze the sauerkraut well and chop a little. Preheat the oven to 220 °C. Chop the Roquefort, mash with a fork and mix with cream until smooth. Season with salt and pepper. Peel pears, cut into quarters, remove core and cut into slices. Spread the slices of brown bread with butter … Read more
To make the melanzani parcels, wash the melanzani, pat dry and cut long thin strips with a slicer or grater. Brush a grill pan with a little vegetable oil and lightly grill the slices in it. Remove the slices of melanzani, salt them and let them cool well. Put the curd in a bowl and … Read more
For the pot dumplings, mix the yolks, milk, curd cheese, parsley and melted butter. Season the mixture, mix with bread cubes and let stand for 20 minutes. Beat egg whites with salt until stiff and fold into the dough with flour. Form 24 dumplings, boil in salted water at low heat for 12 minutes and … Read more
For the flower dream spread, stir the curd cheese and sour cream until smooth. Stir in the chopped herbs, flowers, salt, pepper and the garlic.
For the carrot bread, coarsely chop the pumpkin seeds, finely tear carrots. Knead all ingredients into a smooth, pliable dough and let rise, covered, in a warm place for 30-60 minutes. Knead again, shape into an oblong loaf. Place in a well-floured proofing basket. Cover and let rise again for 30-60 minutes in a warm … Read more
Prepare noodles according to package directions. Wash and clean mushrooms and spring onions, cut mushrooms into strips, spring onions into fine rings. Peel and crush garlic. Sauté garlic, mushrooms and spring onions in heated butter, pour white wine and stock, add mascarpone, bring to boil and simmer for about 2-3 minutes at low heat. Season … Read more
Boil the potatoes in hot salted water until al dente and season with cumin and salt. Wash the trout fillets, dab dry, season with salt and pepper and coat in flour. Heat butter in a pan and fry the fillets in it (first on the skin). Using a spoon, keep pouring the hot butter over … Read more
A more wonderful asparagus recipe: Remove the peel from the asparagus spears, rinse, cut into pieces, cook in boiling hot salted water with butter and 1 pinch of sugar for about 15 min, remove and drain. Rinse the iceberg lettuce and cut into strips, remove the pulp from the honeydew melon and cut into pieces, … Read more
Mix sour cream, mustard and oregano, season with salt and pepper. Stir in the tuna and the spring onions cut into strips. Wash the zucchini and cut into thin slices. Layer a third of the zucchini slices in an ovenproof dish and sprinkle with garlic. Then cover with half of the tuna mixture and again … Read more