Nomsphere

For the base, place the cookies in a freezer bag and roll into fine crumbs with a rolling pin. Melt the butter and mix with the crumbs. Spread in a cake pan (24 cm), flatten very well with the back of a spoon and refrigerate. For the cream, melt the chocolate in a water bath. … Read more

Melt chocolate in the microwave or over a water bath. Add the butter and soften. Stir in powdered sugar, salt and coffee powder dissolved in water. Add flour and wheat starch and mix well. Pour the still warm mixture into a piping bag (can’t be used when cold), use a serrated nozzle to pipe small … Read more

For the savory squid, detach the head and tentacles from the body and discard the head. Remove the ink sac and schoolp from the body. Wash thoroughly inside and out with cold water. Cut into slices about 3 cm thick. For the marinade, finely chop the chili peppers. Mix with the remaining ingredients. Place the … Read more

Put the chocolate in a snow kettle and heat over steam. Once the chocolate is liquid, stir in the butter. Remove from the heat and stir in the egg yolks. Beat the egg whites with the sugar until stiff and fold into the chocolate mixture. Grease and sugar small ramekins with softened butter. Fill 2/3 … Read more

For the birthday cake, mix flour, ground nuts, sugar, eggs, baking powder, butter, vanilla sugar and milk with a food processor to a dough. Preheat the oven to 180 °C. Grease the baking tray and spread the dough evenly on it. Bake the dough for about 30 minutes until golden brown. After the cake has … Read more

For the strawberry sour cream pancakes, first prepare the pancake batter. For this, mix well the flour, milk and eggs with a tablespoon of sugar. Bake thin pancakes in a pan with a little butter. Mix the sour cream with the powdered sugar and vanilla pulp, cut the strawberries into small pieces. Spread the ready-baked … Read more

For the brownies, first mix flour with cocoa for the vegan brownie mixture and sift into a mixing bowl. Add baking powder with baking soda and mix in. Add the remaining ingredients in order and mix only briefly with a hand mixer (beaters), otherwise the mass will be too solid. Place a baking frame (18 … Read more

Turn a simple, large pumpkin into a real spooky sensation! We know that Halloween is not a typical custom in Austria, but pumpkins are absolutely anchored in our culinary tradition. So why use this beautiful vegetable only for eating, when it can also be used as a decorative element?A pumpkin looks especially spooky and beautiful … Read more

For the sunny-side up cake, beat the eggs, sugar and vanilla sugar until frothy. Sift the flour and mix with the baking powder. Whip the cream until stiff and fold into the egg mixture alternately with the flour. Pour into a cake pan brushed with oil and bake in the oven at 190 degrees for … Read more

Cut onion into rings and stew in butter until translucent. Then sprinkle with flour, stir in tomato paste and pour broth, salt, pepper and cook for 30 minutes. Put white bread on the plate, cheese on top and pour soup. Finish with crème fraîche.