Nomsphere

For the strawberry-orange jam, strain the strawberries and simmer with orange juice and preserving sugar for 8 minutes. Check the jelly and add the whiskey at the end. Pour the strawberry-orange jam into clean jars and seal.

For the strawberry shake with vanilla ice cream, clean and wash the strawberries and place in a high mug with the sugar, lime juice and Rama Cremefine to whip. Blend with a hand blender to a creamy, frothy shake. Using a spoon or ice cream scoop, cut out balls of the vanilla ice cream and … Read more

For the brownies, first preheat the oven to 200 °C top/bottom heat. Grease a loaf pan or a baking tray with a higher edge and dust with flour. Melt the chocolate and butter over a water bath. Mix sugar and eggs. Stir in the flour. Then add the chocolate. At the end, fold in the … Read more

For the poppy seed muffins, grind the poppy seeds, grate the orange zest and squeeze the juice. Separate eggs and beat egg whites until stiff. Cream butter or margarine, egg yolks and sugar. Mix poppy seeds with cake crumbs and add to butter cream. Mix in orange zest and juice as well. Finally, fold in … Read more

Let the oil get very hot, fry the smoked loin in it, reduce the heat, continue to fry for an hour. In between, add water from time to time. Remove meat, keep warm. Degrease the gravy, mix with the cream and bring to the boil briefly. Slice the loin, pour the sauce over it and … Read more

For the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining ingredients and quickly work into a smooth dough. Wrap the dough in plastic wrap and refrigerate for half an hour. Then roll out the shortcrust pastry to the size of a 26 springform pan and bake in a … Read more

Grill the meat loaf, in the meantime, in a frying pan, fry finely chopped onion, add ring-cut bell bell pepper and leaf-cut tomatoes, steam briefly, season with salt and pepper. Put the vegetables on the grilled meat loaf form, sprinkle with cheese, bring to the table.

For the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the egg whites with the water until stiff, then add the sugar and salt while continuing to whisk. Fold in the beaten egg yolks. In a separate bowl, sift the cornflour with the flour, baking powder and … Read more

For the salmon strudel, first prepare the mushroom farce. For the mushroom sauce, finely chop the mushrooms and onions. In a saucepan, sauté onions in hot butter until light, add mushrooms and sauté until liquid is completely evaporated. Season with a dash of lemon juice, salt and pepper. Stir in chopped parsley and a bit … Read more

For the spicy condiment, chop the onion very finely and mix with the remaining ingredients. Season the condiment to taste with the spices and enjoy.