Nomsphere 
Stew the apples in very little water, a few squirts of juice from a lemon and a tiny bit of sugar. Strain through a fine sieve. If necessary, dilute with a little apple juice and leave to cool. Steam the black currants in very little water, a few squirts of lemon juice and a little … Read more
For the fish saltimbocca, clean the fish fillets, salt and pepper them. Then place a slice of ham (e.g. prosciutto or similar) and sage leaves on each half of the fillets. Fold the fish fillets together and secure them with the toothpicks so that they do not come apart. Sear the fish fillets for a … Read more
Grate the currant, mix with the citric acid and leave in a container for 24 hours. Only then add the sugar and stir until it has dissolved. Boil the water and add it to the mixture when it has cooled down. Stir in the boiling aid. Strain and pass through a sieve. Then fill into … Read more
Finely grated ginger, grated anise, cloves, orange peel, cardamom, new spice and sugar with honey, orange liqueur and water boil at low temperature to a third syrupy. In the meantime, peel the oranges like apples (remove white skin completely !) and cut into slices. Pierce kumquats evenly all around with a wooden stick. Layer kumquats … Read more
For the banana buttermilk drink, first peel the banana, mash it with a fork and sweeten it with honey. Blend together with the buttermilk and the nuts. Serve the banana buttermilk drink in tall glasses, dusted with a little cinnamon and garnished with chopped nuts.
Solyanka means “mess”, and the name comes from the time when at large village feasts each participant brought a little bit for the soup stew, which was cooked in a large cauldron with all the ingredients. There are three variants of this soup: Meat, fish and mushroom solyanka. Here is one with fish: rinse the … Read more
Freeze normally – not suitable for the ice cream maker Prepare 8 long strips, approx. 10 cm wide, from double-folded parchment paper. Use these strips to line 8 souffle portion molds so that they form an overhanging rim. Tie the strips with kitchen string or attach with paper clips if necessary. In this way, the … Read more
For the roast pork from the hot air fryer, first rub off the rosemary. Peel the garlic. Finely grind both together with pumpkin seeds, cloves, salt and pepper. Stir in the vegetable oil. Cut into the pork rind to form a check pattern. Massage in the spice paste. Place rind side down in the baking … Read more
1. place chicken in a pan and cover with water. Poach meat over mild heat for 8-10 min until cooked. Do not make the water in the process, just boil it down slightly. Drain and cool. When chicken is warm to the touch, tear into fine pieces with your fingers. 2. for the dressing: put … Read more
For the wild salmon fillet on Riesling spaghetti, first defrost the wild salmon fillet. Peel and chop the onion. Heat 1 tablespoon of olive oil in a pan and sauté the onion until translucent. Deglaze with the wine and reduce a little. In a second pan, fry the defrosted wild salmon fillet with the remaining … Read more