Nüdeli with Zucchetti and Raw Ham

Try this delicious pasta dish: Cut zucchetti into slices, raw ham into strips (remove fat edges to taste). Heat olive oil. Roast zucchetti well until they turn brown. Towards the end, add the prosciutto. Season with salt and pepper. In a second frying pan, bring water to a boil. Add salt and pour in the … Read more

Semolina Casserole with Plums

Preparation time: 40 min. Baking time: 35-40 min. Rinse the plums, pat them dry, cut them in half and remove the stones. Place the fruit halves in a suitable bowl. Cut the marzipan into small cubes and mix with the cinnamon and honey. Spread this mixture evenly on the plums and let it soak for … Read more

Barley Risotto

In a saucepan, heat the olive oil. Sauté the shallot, garlic and fennel in it. Add the rolled barley and sauté briefly. Extinguish with the white wine and when it has reduced, pour in the clear soup. When the barley is almost soft, add the whipped cream. The liquid should be completely absorbed by the … Read more

Stacked Pancake

For the stacked pancake, spread one pancake with Nutella, place a second pancake on top and spread with jam. Place the third pancake on top and spread with yogurt, place the fourth pancake on top and spread with pineapple pieces. Finish with the fifth pancake. Cut into four pieces. Sprinkle with sugar and cinnamon and … Read more

Pasta and Lentil Casserole

Pasta dishes are always a good idea! Cook spaghetti according to package instructions in salted water until al dente on the stove. Cut bacon into small strips and cook in hot fat at low temperature until translucent. Cut onions into small cubes and steam. Rinse the lentils in a sieve and add to the bacon. … Read more

Khouzi

Rinse lamb shanks with cold water and place in large saucepan. Cover with cold water, add Noomi and lemon wedge respectively, let it boil gently. Meanwhile, in a frying pan, sauté onion in oil until translucent, add baharat and turmeric and sauté for another minute. Add tomatoes, 2 tsp salt, pepper to taste. When the … Read more

Tiramisu without Egg

Spread half of the sponge in a mold and drizzle with half of the coffee and liqueur. Whip the cream for 1 minute with a hand mixer and then add the cream thickener, together with the sugar and cinnamon and vanilla pulp and whip until stiff. Stir the mascarpone until smooth and fold into the … Read more

Tipsy Goat Cheese Salad

For the goat cheese salad, press the goat cheese through a potato ricer. Clean and wash the lettuce and shred into bite-sized pieces. Mix nut oil, balsamic vinegar, vanilla sugar and pepper to make a dressing and marinate the lettuce. Place goat cheese in the center of a plate and scatter lettuce leaves all around. … Read more

Gastein Doughnut

For the doughnuts, cream butter, yolks and sugar. Add cocoa, nuts, rum and bean coffee. Finally, fold in flour with baking powder and stiffly beaten snow. Spread the dough on a baking tray and bake. Then cut out round doughnuts, fill them with cocoa cream and spread cream all around. Sprinkle the doughnuts with nuts … Read more

Chocolate Muffins

First, preheat the oven to 200 °C degrees and line a muffin tray for 12 pieces with paper cups. Beat the eggs with the fat, sugar and milk. Mix the flour with the cocoa, baking powder, salt and chopped cooking chocolate and fold into the egg mixture. Pour the batter into the muffins and bake … Read more