Nomsphere 
For the pizza toast, preheat the oven to 160 °C. Make homemade pizza sauce according to the recipe. If you want to do it quickly, you can also use ready-made pizza sauce. Spread the pizza sauce on slices of toast, put a slice of mozzarella on top, sprinkle with pepper and pizza seasoning and bake … Read more
mix with a whisk the paradeis pulp, eggs, sugar, flour as well as the salt. Lightly fry the rolls and sausages cut into thin slices in the light butter and then brown them on both sides with the dough. Sprinkle the sausage cake with chives and parsley. The Children’s Book Publishing House Berlin 1987 Tip: … Read more
For the egg cakes, preheat the oven to 180 degrees and line a baking tray with baking paper. Mix the eggs with the sugar until foamy. Grate the lemon and add half of the lemon grate with the flour, baking powder and pinch of salt to the egg-sugar mixture. Fold in carefully so that not … Read more
For the moussaka, cut the melanzani lengthwise into slices about 1/2 cm thick and steep in salted water. In the meantime, sauté finely chopped onion with green spelt meal in olive oil and deglaze with white wine. Add diced tomatoes and pour in soup. Let the sauce simmer for 10 minutes, then add herbs, garlic … Read more
For the shrimp with green asparagus and blood sorrel, wash the spring onions, dab dry and cut into fine rings. Parsley also wash, shake dry, if necessary read and finely chop with the stems. Wash lemon or lime hot, dry and separate very fine zests. Also wash and dry the blood sorrel, lay the leaves … Read more
For the wild garlic dressing, rinse the wild garlic leaves with cold water, spin dry and chop coarsely. Place in a high bowl with the oil and puree with a hand blender. Finely chop the garlic, add to the wild garlic oil and puree again. Now add the remaining ingredients and mix well.
Info: Crème brûlée, creme catalane and burnt cream respectively – all these desserts have a little something in common, the caramelized sugar coating. And they consist of whipped cream and egg yolks. So, no matter whether it is a French, Spanish or English invention, it is certain that the dessert is a classic in the … Read more
For the Curly Hen with potatoes, boil the potatoes until soft, peel and quarter them. Clean the mushrooms dry, preferably using a brush, and remove the stalk. Cut the sponge into separate pieces like a broccoli. Finely chop the onion and fry in vegetable oil until golden. Add the ruffled hen and roast well. Add … Read more
For the mulled wine speculoos muffins crumble speculoos. To do this, place the cookies in a freezer bag and roll over them with a rolling pin or knock the bag against a solid plate. Sift baking powder and flour and mix with the speculaas crumbs and cocoa. Cream the sugar and butter, beat in the … Read more
