Nomsphere

A delicious recipe with red wine! Liver clean, dry, cut each slice into 3 pieces. Clean and quarter the shallots. Pluck the sage. Season liver with pepper and roast in hot oil for 2-3 minutes on each side, season with salt. Then keep in heated oven at 100 degrees gas liter when. Sauté shallots and … Read more

To prepare the filling, bring cow’s milk to the boil with sugar, honey, a little salt, lemon peel, cinnamon and vanilla sugar, add the poppy seeds and let them swell. Add the rum and refrigerate the poppy seed mixture. In the meantime, cut the plums in half and remove the seeds. Roll out the strudel … Read more

Remove the fish from the refrigerator and bring to room temperature. Put ice cubes in a suitable bowl and fill with cold water. Remove the stems from the spinach and clean it thoroughly under running water – often half the field is still attached. Spin dry with a salad spinner and blanch for about one … Read more

Rinse and dry the fish fillet and cut into strips about 2 cm wide. Peel the onion, remove the skin from the ginger and cut both into narrow strips. Cut chili in half lengthwise, remove seeds, rinse and also cut into narrow strips. 2. place tomatoes in boiling water for 1o minutes, then rinse in … Read more

* respectively light vegetable oil plus 1/2 tsp mustard powder Heat mustard oil in a heavy frying pan until it smokes. Take temperature off and let oil cool briefly. (This is not needed if you are using vegetable oil. Do not add mustard powder yet). Let oil get hot over medium-high heat, then pour in … Read more

Sweat the finely diced shallots in the butter, add the whipping cream and boil gently. Pour in the clear soup and let it bubble up. Pluck the leaves from the washed chervil, heat in the clear soup and finely grind everything together in the hand mixer. Season to taste with salt and freshly ground pepper. … Read more

Fry the onions in butter until light brown and cool. Important: Prepare all ingredients only well cooled, otherwise no homogeneous farce! Turn the liver, pork and bacon through the coarse disc of the meat grinder. Mix the remaining ingredients, including shallots, well with the meat mixture, season heartily with pepper and salt. Spread a baking … Read more

Soak the dried crabs in a baking bowl with cold water for 2 hours. Drain thoroughly and rinse under cold water. Soak again in fresh water. 2. Heat 150 ml oil in a large saucepan. Add onions, chilies, and half of the cilantro to the saucepan and stir-fry. 4. add garlic, turmeric, ginger, salt and … Read more