Nomsphere 4 large chicken breasts (about 140 to 160g) 50 g g grated es white bread (Mie de pain). Season chicken breasts, turn in flour to the other side. Beat eggs and mix with a whisk. Pull the breasts through the egg. Mix white bread, almond kernels and cornflakes and coat breasts well with breadcrumbs. Heat … Read more
Cut the bacon into cubes and brown in hot lard. Add the onions and fry them without letting them color. Add the sour beets and the sugar. Season with salt and caraway seeds. Add a little water and the sweet cream and cook. Cut the meat into slices, salt, pepper, rub with crushed garlic and … Read more
First prepare the dough. To do this, separate the eggs. Beat the yolks with the oil and water until foamy, add the sugar and continue mixing. Mix flour and baking powder and sift into the dough. Grate in lemon peel. Mix well. Beat the egg whites until stiff and fold into the batter. Pour onto … Read more
In a large Reindl fry bacon with olive oil. Add the peeled shallots to the bacon and stir-fry for about 15 minutes. Add mushrooms in quarters and sauté in the same way. Cover and steam for about 10 minutes. Remove the vegetables and bacon from the dish and set aside. Fry the meat pieces with … Read more
For the broccoli cheese dumplings, divide the broccoli into florets, peel the stalk and dice. Blanch in hot salted water for 3 minutes, then rinse in ice water. Drain well in a sieve, cut into small pieces. Mix with breadcrumbs, cheese, eggs. Season with salt, pepper and nutmeg. Let rest for half an hour, then … Read more
cut, season, roast in half the oil, remove. Roast vegetables and mushrooms in remaining oil until crisp. Extinguish with clear soup. Simmer for 5 min. Fold in fillet, let steep for 5 min. Season, fold in long grain rice. Dress. For the dressing, mix sweetener, salt, juice of one lemon and oil. Our tip: As … Read more
Separate the eggs. Cream sugar, butter, yolks and vanilla sugar. Whip the egg whites until stiff and add to the egg yolk mixture. Add flour, baking powder and semolina to the egg whites and mix on lowest speed until fluffy. Finally, fold in almond slivers, orange zest and juice. Pour the mixture into a greased … Read more
For the pumpkin seed dumplings boil the potatoes until soft. Peel and press through a potato press while still hot. Knead the potato puree with flour, semolina, curd, butter, yolk, nutmeg and salt to a dough. Form into a ball, wrap in plastic wrap and let rest for 20 minutes. Form the dough into a … Read more
Prepare a fish broth from the properly cleaned small fish (or the fish waste) with herbs, root vegetables, salt, peppercorns and bay leaves and drain. Cook the salmon in the clear soup, remove and set aside with the lid closed. Rinse spinach and sorrel thoroughly, blanch with hot water, steam in butter (1) with a … Read more
For the asparagus strudel, preheat the oven to 200 °C. Sauté the onions in the butter for 10 minutes until soft, but do not let them brown. Heat butter in a second frying pan and toast the bread cubes in it until crispy. Melt the remaining butter in a small saucepan. Place one sheet of … Read more