Salmon Tartare with Limes
Cut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with salt, pepper, ginger, coarsely chopped coriander leaves, sesame oil, olive oil, lime juice and some finely grated lime zest. Pour into a cookie cutter ring (diameter about 5 cm), squeeze a little and then carefully lift … Read more