Salad with Chicken and Tangerines
For the salad with chicken and tangerines, dice the chicken and mix with the remaining ingredients. Season the salad with chicken and tangerines with salt and serve sprinkled with chive rolls.
For the salad with chicken and tangerines, dice the chicken and mix with the remaining ingredients. Season the salad with chicken and tangerines with salt and serve sprinkled with chive rolls.
For the sardine spread, drain the sardines and chop them together with the piri piri. If necessary, pit the olives and roughly chop them. Halve the cocktail tomatoes and mix everything with lemon juice. Season the sardine spread with salt and pepper.
For the strawberry soy dessert, halve the strawberries and then slice them. Mix the soy dessert with the yogurt and carefully fold in the strawberries. Leave to infuse for a while and serve.
For the salad with turkey strips, wash the lettuce and divide into bite-sized pieces. Chop the tomato, radish and spring onion and arrange them together on two plates. For the marinade, mix well oil, vinegar, mustard, salt and pepper and pour over the salad. Cut the turkey breast into fine strips and fry in a … Read more
Defrost the spinach and squeeze well, place on kitchen paper to drain. Wash the pork fillets, dab dry, salt and pepper. Heat the oil in a pan and fry the meat on both sides for about 10 minutes, remove and wrap in aluminum foil and let rest. Remove the oil from the pan and add … Read more
For the fried char filet with bacon-apple crust on lukewarm fisole salad, first beat the butter for the crust until foamy. Finely mix the walnuts together with the white bread and parsley, and coarsely grate the apple. Fry the bacon in a pan with a tablespoon of oil until crispy, mix with the white bread … Read more
Prepare a smooth yeast dough from the given ingredients (except the butter for the steamer basket and the hazelnuts) and let it rise. Then knead the dough again and let it rise again. Grease an unperforated steamer basket with the butter. Form small cakes from the dough. Roll them in the grated hazelnuts and place … Read more
Preheat the oven to 120 degrees hot air. Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg white mixture until the sugar has dissolved. Then fold in the grated sunflower seeds. Lay out the wafers on a baking tray lined with baking … Read more
For the pizza cup, mix flour, oil, salt, sugar, dry yeast and water to make a dough. Turn empty muffin cups upside down and pour dough over them. Bake at 225 degrees hot air for 8-10 minutes. Let cool and carefully remove from molds. You now have beautiful pastry cups. Mix spinach leaves, chervil and … Read more
For steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring onions and cut into fine rings. Cut or mince the chicken meat very finely, mix with onions and the drained corn. Drain the morels, chop them without the stems and stir them in as well. … Read more