Turnips Sweet and Sour
Peel rutabagas, cut into 1 1/2 to 2 cm cubes. Heat oil in a large saucepan, sauté onion cubes on 2 or automatic cooktop 4-5 until translucent. Add turnip cubes and sauté. Add apple cabbage and clear soup. Cook the rutabagas for about 20 minutes in a closed saucepan on 1 or automatic hotplate 4-5. … Read more