tablespoon(s)Rating: 2.75 / 5.00 (4 Votes)Total time: 30 minServings: 4.0 (tablespoon(s))Ingredients: 250 g Radishes 1 bunch Radish 3 Chard (or possibly spinach leaves)tablespoon(s): 4 tablespoon(s) White wine vinegar 1 tablespoon(s) Mustard Salt Pepper 5 tablespoon(s) Sunflower oil (or olive oil)bunch: 2 bunch ChivesInstructions: tablespoon(s) Preparation Tip:tablespoon(s) Related Recipes: Potato Dumplings PalatinePalatine cuisine is strongly influenced by French cuisine. But these dumplings are quintessentially Palatine... Strawberry ShortcakeFor the strawberry shortcake, add the sugar to the pudding powder along with 3 tablespoons of milk and mix... Symphony of FruitsStew the apples in very little water, a few squirts of juice from a lemon and a tiny bit of sugar. Strain... Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in... Bucatini with Egg CreamBesides bucatini, spaghetti, linguine and other long dried pasta go well with this sauce. Fresh pasta, on the... Big Hans – Flour BoudoirThe eggs are beaten accurately at the beginning, adding a pinch of salt. The butter is left out and mixed with... Semolina Casserole with PlumsPreparation time: 40 min. Baking time: 35-40 min. Rinse the plums, pat them dry, cut them in half and remove... Cauliflower in Parmesan with Herb RicottaA bean recipe for every taste: Preparation (circa 50 min): Blanch cauliflower florets in light salted water... Iceland Drink, ice cubes Yield: Per unit approx: – Calories: alories: 102 – Joule: Joule: : 429 Peel the melon... Calf Liver with BlackberriesA delicious recipe with red wine! Liver clean, dry, cut each slice into 3 pieces. Clean and quarter the...