Stuffed Tomatoes

For the stuffed tomatoes, cut the tomatoes open, hollow them out well and salt the inside a little.

In a non-stick pan, fry the minced meat and in the meantime cook the Turkish rice noodles. When the meat is browned, add all the spices and season with the tomato paste and sugo.

Then drain the pasta and mix it in. Let cool a bit and fill the mixture into the tomatoes. Serve the stuffed tomatoes.

Preparation Tip:

The stuffing for the stuffed tomatoes can also be made with rice or a small pasta variety.

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