Sosaties with Apricots

For sosaties with apricots, first prepare the marinade. To do this, press the garlic, quarter the onion, stir with the remaining ingredients for the marinade and 4 tablespoons of water. Bring to the boil briefly and then let cool. Cut the meat into medium-sized pieces, put them into the marinade and let them marinate for one night.

Soak apricots in cold water for about 2 hours. Now pour off water and dry with kitchen roll.

Next, alternate meat and apricots on the skewers and roast the sosaties with apricots over a charcoal grill.

Preparation Tip:

As a side dish to sosaties with apricots fit salads.

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