For the Mango Smoothie Bowl, peel the mango and cut into wedges, saving some for decoration (about two 1 cm wide wedges).
Put the mango slices, flakes, plant milk and yogurt in the blender and blend well. Then empty the smoothie into a soup plate and decorate with chia seeds, fruits, flakes, goji berries and cacao nibs.
Preparation Tip:
The Mango Smoothie Bowl can be varied with any other fruit and imm immer.
Related Recipes:
Mango Nougat CakeFor the mango nougat cake, melt the nougat in a water bath. Mix the eggs and sugar until frothy. Stir in lemon...
MangoterrineFor the mango terrine, peel the mango and soak the gelatin.line the terrine mold with plastic wrap. Cut thin...
Pulled Salmon Burger with Mango Relish and Turmeric WedgesFor the Pulled Salmon Burger with Mango Relish and Turmeric Wedges, first dissolve the yeast in lukewarm water...
Mascarpone Mango CreamMix vanilla sugar, mascarpone, yogurt and Grand Marnier until smooth. Peel one mango, mash and spread through...
Poppy Seed Cupcakes with Mango ToppingFor the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to...
Mango Coconut HummusFor the mango coconut hummus, first rinse 250 grams (at least 12 hours) of soaked chickpeas and simmer in...
Crêpes with Mango and Homemade Chocolate SaucePut the flour, a little salt and sugar in a suitable bowl. Mix the milk and the egg separately. Later, gently...
Strawberry Layered DessertFor the strawberry layered dessert, first mix yogurt with sour cream and divide this mixture into two equal...
Fried Char Filet on Asparagus and Wild Garlic RagoutFor the roasted char filet on asparagus and wild garlic ragout, peel the white asparagus and cut off the woody...
Watercress Salad with Croutons, Mango and Mozzarella CheeseFor the watercress salad, mix honey, vinegar and olive oil and season with salt and pepper. Cut the green...