For the elderflower sabayon with the strawberries, mix water, wine and sugar to taste and bring to a boil.
Place elderflower umbel with the blossom facing down into the boiling water-wine mixture, simmer for a bit.
Strain juice and let cool. Place dessert glasses on a plate and place 6 strawberries around each dessert glass.
Mix 50 ml juice with yolks and beat over steam until very frothy. Immediately pour into dessert glasses and serve.
Preparation Tip:
When the elderflowers have faded, you can always prepare elderflower sabayone with strawberries using elderflower syrup.
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