Nomsphere Good to know: At the market, in addition to fresh white cauliflower, there is also the green variety called Romanesco, with lacy roses. While cabbage is quite cheap at the moment, the hot-smoked stremel salmon costs a good ten euros. But it’s easy to use and adds a subtle smoky note to the casserole. With … Read more
Jordanian cuisine has many similarities with Palestinian and Syrian. These countries in the eastern Arab region belonged to the Ottoman Empire for centuries, which explains the similarities of the recipes with Turkish ones. As in all Arab countries that have access to the sea, in Jordan there is a myriad of ways to prepare fish, … Read more
For the curry stew with fruit, brown the turkey, season with salt and pepper and remove from the pan. Sauté the onions in the pan drippings, add the pineapple and apples and dust with flour. Then add the curry and deglaze with white wine. Add soup and whipped cream and bring to a boil. Now … Read more
For the Hungarian Letcho, fry coarsely chopped onions and thinly sliced sausage in a little oil. Add the diced peppers and fry briefly. Then add the spices and the tomatoes and maybe some clear soup. Steam everything together in a covered pot for about 20 minutes. The Hungarian letcho goes well with boiled potatoes.
A great cake recipe for any occasion: All dough ingredients in a bowl form and knead a quick knead dough. Form this into a ball and place in the refrigerator wrapped in greaseproof paper for at least half an hour. Grease small cake pans well with softened butter (in great detail, otherwise watch how to … Read more
In a sufficiently large boiled jar, mix 100g of whole rye flour and 100g of water with a teaspoon of caraway seeds to form a paste. Close the jar with a wet crockery or, better still, a rubber stopper with a fermentation seal and leave at room temperature for 24 hours. Bubbles will form and … Read more
Rinse the duck inside and out, dry thoroughly. Grate the crust from the rolls and cut into slices. Heat 125 ml of poultry stock, pour over the sliced buns. Cut the liver into small pieces, finely dice the onion, heat the oil in a frying pan, sauté the onions on 2 or automatic heat 7 … Read more
Boil red wine, cassis syrup, sugar, ginger and water together. Place pears in syrup, cover and cook until soft, about 30 minutes. Lift out pears, boil liquid until syrupy by half, then add pears repeatedly. For sabayon, mix all ingredients well in chrome steel bowl over water bath without baking dish touching water. Heat the … Read more
For the Polish sauce, sweat flour in hot butter, then gradually pour in soup and sour cream. Simmer slowly over low heat for 1/4 hour. Season with lemon juice, grated horseradish, chopped fennel and parsley greens and season to taste.
For the spiced rice with lentils, wash the rice and put it in a pot. Pour double the amount of water. Add the herb soup, coconut flakes and raisins. Bring to a boil, then reduce the temperature. Then stir in the grated lemon zest and juice and honey. Season with chopped chili pepper to taste. … Read more