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For the Vogerlsalat with potatoes peel the potatoes and cut them into small cubes. Boil in salted water for about 20 minutes. Meanwhile, wash the lettuce and grate the carrot. Place in a large bowl and add the cooked potato. Mix with vinegar, oil and salt.

Consomme of Styria Beef with Vegetable Puff Pastry Feuillete

For the Styria beef consomme with vegetables, mince the beef with the vegetables, chop and add the onion and garlic, stir in the egg whites, pour in the cold beef broth, season with bay leaf, juniper berries, peppercorns and bring to the boil slowly. simmer for approx. 1 hour (= light simmering) and then strain … Read more

Tacos with Minced Meat and Feta

Sauté the minced meat in hot oil, remove the skin from the onion, rinse the chili pepper and chop finely. Add both to the meat, sauté and extinguish with red wine. Fold in paradeis pulp and season with pepper, cumin, salt and sugar, then cook. Heat tacos in oven according to package directions. Shred and … Read more

Easter Ham in Bread Dough with Lemon Yogurt Dip

For the bread dough, heat the milk with sugar and salt, stir in the yeast and mix with the flour. Cover the dough and let it rise in a warm place for about 30 minutes. For the filling, finely mix the mushrooms with the tomatoes and parsley and season with salt and pepper. Knead the … Read more

Cheese Souffle with Strawberries

Separate eggs, whip egg whites with a pinch of salt until stiff. Beat egg yolks with 2 tbsp. cold water and vanilla sugar until creamy. Snow on the egg yolk cream form. Sift flour, cornstarch and baking powder over egg whites. Sprinkle cheese on top and gently mix everything together. Divide dough evenly among 4 … Read more

Roast Beef with Berry Confit

Season the meat with salt and pepper and sear on both sides in a frying pan with vegetable oil. Cook in a 200 °C oven for about 7 minutes, remove from the oven and let cool well. Then cut into very thin slices. Carefully wash and drain the berries and pluck the currant from the … Read more

Uncle Jean Coffee Soup

Heat water, fill a standard coffee filter half full with coffee and half full with chicory. Pour the boiling water over it. (The Breton does not have a coffee maker!). Following the French slogan “caf, bouillu, caf, pas foutu” (roughly: boiling coffee = edible coffee), fill the coffee in a bol no less than 1/2 … Read more

Westphalian Pfefferpotthast

Cut the meat into narrow strips. Halve the onions and cut them into thin slices, fry them in a little bit of lard and then add bread, beef broth, meat bay leaf spice, pepper, lemon zest, clove, ginger powder, new spice and mace. Do it slowly, stirring again and again. After 30 min, the sauce … Read more

Strawberry Ribbon Noodles

Pasta dishes are simply always delicious! Heat the butter in a saucepan and briefly sauté the washed, sorted strawberries in halves. Strain the strawberry jam through a sieve, stir with the orange juice until smooth and boil down to a syrup. Flavor with orange liqueur and add to the strawberries form. Stir in the ribbon … Read more

Ingredients

Vogerlsalad with Potatoes