Nomsphere Boil the vinegar and sugar and cook the berries in it until just tender. Meanwhile, remove the almond kernels from the shell and chop them. Also chop the raisins and add both to the berries form. Remove the peel from the ginger root and grate it. Season with salt. Boil to a thick jam, fill … Read more
For the baked zucchini, wash the zucchini and cut unpeeled lengthwise into three slices about 1 cm in diameter. Salt and let sit on a plate for a few minutes – this will soften the slices. Dab off the water that has escaped, pepper the zucchini slices and coat them in flour, egg and breadcrumbs. … Read more
Cut cucumber ends into small pieces. Cut cucumber into quarters lengthwise and remove seeds. Rub with salt and let stand for one night. Boil vinegar, sugar and water, add spices and simmer gently for 5 minutes. Cool and let stand for one night. Strain. The next day, rinse cucumber, rub dry and place in a … Read more
For the barbecue sauce, finely chop the onion and add the ketchup.
Bring milk and whipping cream to a boil. Beat eggs, sugar, yogurt, egg yolks and lemon zest until smooth. Add the hot milk-whipped cream mixture to the egg mixture, stirring continuously, and boil on the water bath until it forms a rose (don’t do this: risk of curdling). Now strain everything together through a fine … Read more
For the thyme wedges, wash and boil the potatoes until soft. Cut into quarters, place on a baking tray, drizzle with oil, season with herb salt, top with thyme sprigs and sprinkle with plenty of water. Bake in the oven until golden brown. After baking, remove the thyme sprigs.
Sprinkle the yeast over 100 ml of the milk, let rest for 5 min, stir and melt. Stir the remaining milk with 60 g liquid butter, sugar and eggs. Sift flour and salt into a large baking bowl, press a bulge into it and pour in the dissolved yeast and milk mixture. Mix in the … Read more
For the cream of zucchini soup, chop the onion and zucchini and sauté. Then pour water until everything is covered and season. Simmer until the zucchini are soft, add cream and puree with a blender. Then season to taste and dilute the zucchini cream soup with a little water, if desired.
Try this delicious pasta dish: 1. Peel and finely chop onion and garlic clove. Slice the red cabbage. Blanch (scald) tomatoes, peel and chop. 2. Heat oil in a saucepan and fry onions until golden. Add garlic and red cabbage, season with salt, stir-fry briefly and cook for 12 minutes with the lid closed. Add … Read more
Put ham in buttermilk for 2 hours, let drain and fry in hot butter on both sides, pour into baking dish. Mix whipping cream in the frying fat, mix flour with wine, thicken the sauce with it, boil vigorously. Season with salt, sugar, pepper and juice of a lemon and pour over ham slices. Finally, … Read more