Nomsphere 
First prepare the pizza dough. Wash and slice the melanzani and zucchini. Fry briefly in hot oil. Lay out pizza dough on either four small oiled pizza trays or a large oiled baking sheet. Mix juice of lemon, parade ice pulp, tomato ketchup and lemon zest. Season with salt, pepper and crushed garlic and spread … Read more
For the mint sauce, bring vinegar and sugar to a boil, reduce heat to low and reduce slightly. Add mint, season with salt and pepper. Leave to infuse overnight.
For the paprika goulash, wash the goulash meat, pat dry and fry in batches in hot oil in a pan on all sides. Season with salt and pepper. Deglaze the pan with the meat stock. In the meantime, clean, core and coarsely dice the peppers. Peel and chop onions. Mix both with red wine, bay … Read more
Pour boiling hot water over the washed tongue and scrape off the slime with a spoon. In a heavy saucepan prepare a bed of onion, leek and turnip, all finely chopped. Now with salt season the tongue, put it on top and form the peppercorns, bay spice, cloves and garlic to it. Pour the oil … Read more
For the tarte flambée with pears and manouri, mix the ingredients for the dough and knead on high speed for about 5 minutes, then form into a ball and let rise, covered, for 1 hour. Preheat the oven with the tray on the lowest rack to 250 °C bottom heat. Wash pears, cut them out … Read more
A cake recipe for all foodies: Finely grate the raw potatoes, add the eggs and stir well. Season with salt, pepper and marjoram. Gradually sift in the flour and fold in the crushed garlic. Heat the fat of a large frying pan and pour in the dough with a ladle (diameter about 30 centimeters). Fry … Read more
Finely dice or coarsely grate the cheese. Then bring the wine to the boil in a fondue pot on the stove, gradually add the cheese and let both simmer gently while stirring continuously until the whole is well combined. Mix the cornstarch with the juice of a lemon and the whipped cream and thicken the … Read more
Ingredients
A great cake recipe for any occasion: Mix eggs, sugar, fat, baking powder, cocoa, flour and milk with a mixer. Grease the bottom of a cake springform pan (26 cm 0). Spread 1/3 of the dough evenly on it and bake in the oven. Circuit: 180-200 °C , 2.slide bar v. U. 160-180 degrees , … Read more
For the tortellini with spinach ricotta filling, knead a pasta dough from the ingredients for the dough. Then cover it and let it rest for 20 minutes. In the meantime, blanch the spinach leaves in salted water for 2 minutes, rinse in ice water and squeeze well. Now add the other ingredients for the filling … Read more