Cherry Nut Cake

A simple but delicious cake recipe: Rinse the cherries, grate them dry and remove the stones. Cream the butter with the sugar. Separate the eggs into egg yolks and whites. Grate the chocolate. Whip the egg whites until stiff. Stir the egg yolks one by one into the butter mixture. Add the chocolate and the … Read more

Alsatian Tarte Flambée

Roll out the dough very thinly and lay it out on a floured tray. Briefly sauté the onions and bacon cubes in the butter, season vigorously with salt, nutmeg and freshly ground pepper. Mix the onions and bacon with the cream and spread evenly on the dough. Drizzle the whole with oil and bake in … Read more

Chicken Thai Curry

Cook long grain rice according to package instructions. Cut chicken fillet into narrow strips and fry in hot oil until crispy, season with salt and pepper. Grate the shiitake mushrooms with a wet dish, shorten at the stem end, halve or possibly quarter. Add to tenderloin with sugar snap peas and garlic and roast for … Read more

Yellow Lentil Spread

Dice the onions and cut the garlic into slices. Simmer in a little water with the grained clear soup and herb salt until soft. Add the pre-cooked lentils and bring to the boil again. Whisk all ingredients in a hand mixer and season.

Struwen

Mix flour with lukewarm milk. Put flour in a large enough bowl, add yeast and stir with a little flour. Let dampfl rise for about 15 minutes. Add remaining ingredients and knead to a smooth dough. Let the dough rise for about an hour. Form small round pieces of dough and bake in a frying … Read more

Pasta with Ham and Lettuce

In a large frying pan, bring water to a boil. Remove the leaves of the lettuce and put them in the boiling water for just thirty seconds. Lift out with a slotted ladle and rinse on the spot under ice-cold water to retain the color. Dry with kitchen roll, then cut into strips. Cut the … Read more

Frankfurt Green Sauce – Grie Soss

H Rinse and finely chop the kitchen herbs, mix in 1/2 chopped chopped lettuce. Stir egg yolk, Íl and juice of one lemon, add whipped cream, season with salt and freshly ground pepper to taste. Chop the hard-boiled eggs and add them to the sauce together with the herbs. Green sauce is usually served with … Read more

Vegetable Goulash

In a saucepan, heat fat until hot. Fold in the flour until it is brown. Add the vegetables and, when they are well cooked, pour clear soup or water over them. Season with salt, pepper and a little thyme. Simmer on low heat for about 30 minutes. Sprinkle with parsley. Serve with boiled potatoes

Sponge Cake Roulade with Chestnut Filling

Try this delicious cake recipe: Preheat stove to 220 degrees. Line the back of a rectangular baking sheet with parchment paper. Mix together spelt flour, baking powder, vanilla powder, chestnut flour and salt. Beat egg yolks, water and honey with a mixer or whisk for at least 10 min until creamy. The mixture must be … Read more

Spring Rolls

For the spring rolls, finely chop the chicken breast meat and the soaked and well-drained mushrooms. Also chop the bean sprouts, spring onions and bamboo shoots. Briefly cook fresh shrimp in a little salted water. Drain the cooked shrimps (or pickled shrimps) and cut them into small pieces. Now heat some oil in a wok … Read more