Marinated Chicken Liver with Seed Oil*
Marinate the chicken liver in rosemary, thyme, red wine, bay leaf and garlic for 2-3 hours, subsequently drain on a paper towel or dishcloth. Sauté the liver with rosemary and thyme sprigs in butter at a light temperature for 6-8 minutes (it should still be slightly pink), then lift it out of the butter and … Read more