Z’sammg’legte Dumplings (Z’sammg’legte Noodles)
For the dumplings, roll out the strudel dough on a floured surface. Fry the bread cubes together with the chopped onions, grams and parsley in a little butter. Season with salt, pepper and nutmeg. Spread this mixture thinly on the strudel dough, roll it up and divide it into pieces of about 5 x 5 … Read more